Food Additives

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The Food Additives market comprises a diverse array of substances added to food during processing to maintain or improve freshness, enhance taste, texture, and appearance, and extend shelf life. Key product types include sweeteners, colorants, preservatives, emulsifiers, flavor enhancers, and stabilizers. (2026-2033)

Global Food Additives market is projected to expand significantly, driven by persistent demand for processed and functional foods. The market revenue is anticipated to grow from approximately USD 130.43 billion in 2026 to USD 195.66 billion by 2033, reflecting a Compound Annual Growth Rate (CAGR) of around 5.2% over the forecast period. This steady growth confirms its status as a vital component of the global food and beverage industry.

CSTM






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