The market for Baking Ingredients and Additives comprises a diverse range of materials essential for the production of bakery items like bread, cakes, cookies, and pastries. Key product segments include flours, baking powder and mixes, emulsifiers, enzymes, fats and shortenings, yeasts, and preservatives. (2026-2033)
Global Baking Ingredients and Additives market is on a steady upward trajectory. Revenue is projected to grow from approximately USD 22.72 billion in 2026 to about USD 34.17 billion by 2033. This expansion is expected to occur at a Compound Annual Growth Rate (CAGR) of roughly 6.0% over the forecast period, reflecting sustained consumer and commercial demand.
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Baking Soda Market Analysis by Grade (Food Grade, Pharmaceutical Grade, Technical Grade), Applicatio...
Price range: $3,499.00 through $5,499.00Select options This product has multiple variants. The options may be chosen on the product pageReport ID : | No. of Pages : | Base Year for Estimate :The global Baking Soda Market size was valued at US$ 4.1 billion in 2025 and is poised to grow from US$ 4.2 billion in 2026 to US$ 7.96 billion by 2033, growing at a CAGR of 6.6% in the forecast period (2026-2033) -
Food Starch Market Analysis by Product Type (Native Starch, Modified Starch, Starch Derivatives), Ap...
Price range: $3,499.00 through $5,499.00Select options This product has multiple variants. The options may be chosen on the product pageReport ID : | No. of Pages : | Base Year for Estimate :The global Food Starch Market size was valued at US$ 28.76 Billion in 2025 and is poised to grow from US$ 28.99 Billion in 2026 to 52.34 Billion by 2033, growing at a CAGR of 6.7% in the forecast period (2026-2033)