Livestock

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The Livestock encompasses farm animals such as cattle, poultry, swine, sheep, and goats raised primarily for food (meat, milk, eggs), fiber (wool), and labor. The global livestock market is a critical component of the agriculture and food industries, driven by surging global population, rising disposable incomes in developing regions, and a sustained shift toward protein-rich diets. (2026-2033)

Global Livestock Market is projected to grow from an estimated value of approximately USD 1.39 Trillion in 2025 to over USD 1.60 Trillion by 2034. This represents a Compound Annual Growth Rate (CAGR) of about 1.58% from 2025 to 2034, driven by rising meat and dairy consumption, particularly in emerging economies.

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